Hanoi Grilled Fish, locally known as Cha Ca La Vong, is a signature dish from Hanoi, Vietnam. It consists of freshwater hemibagrus fish that is sliced thinly and marinated in a mixture of fish sauce, black pepper, turmeric, and other spices. The fish is then grilled on a charcoal stove right at the dining table and served with rice noodles, herbs, peanuts, and a special dipping sauce.

An overview of Vietnam's stunning natural landscapes.

An exploration of the impact of the Vietnam War on the country.

An overview of the various ethnic groups in Vietnam.